
– 8 –
PLUMBING CONNECTIONS
WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY
AND PLUMBING CODES.
WATER SUPPLY CONNECTIONS (Fig. 2)
The water filter, provided, must be installed in the water supply line going to the treated water inlet or
your oven warranty may be voided. Follow the instructions included with the water filter that is provided
with the oven. Refer to the Water Filter manual shipped with the Water Filter.
Connect treated potable water ( must be cold) to the inlet labeled for treated water to supply the steam
generator tank. Untreated water contains scale producing minerals which, if supplied to the steam
generator, can precipitate onto the surfaces in the steam generator tank. Due to the temperatures in
the tank, the minerals can bake onto the surfaces and components. This can result in early component
failure and reduced product life. Sensors in the steam generator tank use ions in the water to detect
the water level. Do not use distilled (fully demineralized or de-ionized) water as this could provide a
false reading to the sensors. Strainers and filters will NOT remove minerals from the water.
Connect untreated potable water (must be cold) to the inlet labeled for
untreated water to supply the condenser which cools the drain water.
Both external-threaded nylon inlets (
3
/4" NSHT - National Straight Hose
Thread) are located at the rear of the oven. The nylon threads should be
treated carefully so the connections do not leak. A manual shutoff valve
should be provided, convenient to the oven, for each water supply line; both
of these valves should be open when the oven is in operation. Water
pressure for both incoming water lines should be between 20 and 60 psig.
Refer also to CLEAN CYCLE DELIMING PROCEDURE, page 38.
DRAIN CONNECTION
CAUTION: In order to avoid any back pressure in the oven, do not connect solidly to any drain
connection.
The drain connection, 1
1
/2" NPT threaded fitting, is located underneath the oven at the rear. The drain
line must be plumbed to an open gap-type drain. Drain piping must have suitable pitch, have
appropriate support along its length and have no connection to other piping. The material used in the
drain line should be heat resistant to at least 212°F. The open drain should be located between 3 and
5 feet away from the perimeter of the oven to reduce potential damage from moisture-corrosion. The
drain line from the oven must not be combined with any drain line from another device.
ELECTRICAL CONNECTION — Cord Connected Ovens
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL
ELECTRICAL CODES.
WARNING: THE SUPPLY CORD ON THIS OVEN IS PROVIDED WITH A GROUNDING PLUG. THE
OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE
RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN.
The wiring diagram is located on the inside surface of the right side panel as you face the oven.
Fig. 2
Water Supply Inlets . . .
at Bottom Rear Corner of Oven
. . . Model VCG10H Shown.
GAS SUPPLY
TREATED WATER
UNTREATED WATER
ELECTRIC SUPPLY CORD
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