Vulcan-Hart VCH5 ML-126339, VCH8 ML-126340, VCH16 ML-126341, VCH88 ML-126342 Instrukcja Naprawy Pobierz pdf (Strona 13)

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Shutdown

Press ON/OFF switch OFF. Power indicator light will go off.

Extended Shutdown

1. Press ON/OFF switch OFF. Power indicator light will go off.

2. Unplug electrical power supply.

COOKING GUIDELINES

A 2

⁄2 hour minimum roast time is suggested for most items.

There are some exceptions. Bakery products, tenderloin, chicken, game hens, or any smaller foods

under 10 lbs. (4.5 kg) may follow this guideline.

Product

Cooking Time

per lb. per kg.

Beef (medium rare) 15 min. 33 min.

Beef (well done) 20-30 min. 44-66 min.

Turkey 30 min. 66 min.

Pork (fresh ham) 30 min. 66 min.

Pork (cured ham) 15 min. 33 min.

Back ribs (pork & beef) 30 min. 66 min.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 31 32

Brak uwag

Vulcan-Hart VCH5 ML-126339, VCH8 ML-126340, VCH16 ML-126341, VCH88 ML-126342 Instrukcja Naprawy Strona 13