Vulcan-Hart FB series Instrukcje Operacyjne Pobierz pdf (Strona 6)

INSTALLATION INSTRUCTIONS

GENERAL INSTALLATION NOTES:

The area around units should be kept free and clear of all

combustible materials. All units should be positioned for

easy accessibility of servicing. All required wiring dia-

grams are located in the back section of this manual.

Vulcan's Restaurant Ranges are U.L listed under File No.

E75870 and are for use on electric service of the charac-

teristics specified on the name plate.

Units designed for 208 or 240 volt AC will operate

satisfactorily within the voltage range of 197 to 219 and

228 to 252 VAC respectively. Units designed for 220/380

or 240/415 VAC require voltage supplies with grounded

neutral (3-phase, 4 wire or 1-phase, 3 wire supply).

Units wired for 3-phase service may be changed to 1-

phase or vice versa, by simply relocating two wires on

the terminal block as shown on the wiring diagram and

schematic decal which is attached to the unit.

The Vulcan equipment is produced with the best possible

workmanship and material. Proper installation is vital if

best performance and appearance is to be achieved.

Please follow these instructions carefully:

1. Remove crating with care. Remove all woodworking,

packing material and accessories.

2. Unit has been factory equipped and electrically con-

nected for use with the specific electric supply

indicated on the rating plate, check the electric supply

available. If the two voltages (supply and equipment)

do not agree, contact your dealer or Vulcan-Hart

immediately without proceeding to the next step.

3. Uncrate High Shelf, Backguards, and/or VB-73 Broiler.

In E-36-B and E-60-B series, slide the legs of the

broiler inside the channels provided in the back of the

range (in E-60 series, the broiler is mounted between

the center and the right hand channel), until the (2)

holes on each side line up. Use the bolts and nuts

provided. In a similar way mount the backguard to the

left side of the broiler.

INSTALL THE HIGH SHELF — The high shelf for this

range is shipped knocked down and is included in the

range crate.

The splasher back and heat shield are bolted together

and shipped attached to the rear of the range.

The hardware required to assemble the shelf is packed

in the oven.

Step 1 Remove the splasher back and heat shield

from the rear of the range.

Step 2 Remove the heat shield from the splasher

back by removing two sheet metal screws.

Step 3 With top cooking plates in their normal posi-

tion assemble splasher back to range per

detail A and fasten in place with 1/4-20

screws and nuts.

Step 4 Place shelf in position on splasher as illus-

trated in detail B and fasten with 1/4-20

screws and nuts provided.

Step 5 Assemble heat shield to splasher back per

detail C — top edge of heat shield must be

placed inside the rear top flange of the

splasher back.

CAUTION

It is essential that the heat shield in the back of the

high shelf be installed in such a way that the bent

section at the bottom be inward, touching the rear wall

of the range, thereby allowing the stack action of the

double wall back splasher to draw air through the area

below the top surface units.

4. On ranges equiped with VB-73 Broiler, bring the leads

A1, A2, B1, and B2 (on 220/380 or 240/415 volt

models, the leads are X, Y, N) which are connected to

the broiler down and through the burner box to the

switch panel compartment. Connect them to the

appropriate circuit breaker or terminal block as shown

on the wiring diagram.

5. Position the range in its final location. Bring conduit

containing the proper supply wire (select the size and

type of the field wire in accordance with national

Electric Code suitable for carrying the equipment's

rated amps and voltage. Use field wires suitable for

75°C on units carrying more than 80 amps), to the

range through the knockout of the left side.

Connect the supply leads to the field terminal block

and the green, grounding lead to the labeled ground

lug.

6. Using a carpenter level, placed on top of the range,

adjust the feet of the bottom of each leg so that the

equipment is level from front to back and side to side.

7. Turn the main power and range's breakers to on. The

unit is now ready for operation. To place unit in oper-

ation, simply turn thermostat dial to desired setting

(See Operating Instructions).

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Vulcan-Hart FB series Instrukcje Operacyjne Strona 6

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